I’ve done cooking classes all over the globe, from Argentina to Italy, Indonesia to Scotland, anywhere from afternoon activities to six-week certificate courses. If there is one thing I love to do when traveling, it’s a cooking class. Since I want everyone to experience the joy of cooking while traveling I’ve put together this list of things to look out for, questions to ask, or things to be conscious of, in advance of choosing a course.

I spent six weeks in Edinburgh doing a patisserie course. I dedicated two weekends simply to exploring the Edinburgh city center. Here is what I’d recommend if you only have a single, jam-packed, weekend in the city!