An easy peanut butter ganache made with just four simple ingredients. The perfect topping for cookies, filling cupcakes, drizzling over ice cream, and more!
Equipment
- Small pot
- Mixing Bowl
- Spatula
- Measuring Cups
- Measuring Spoons
Ingredients
- ¾ cup white chocolate chips or bar chopped into small pieces
- 5 tbsp creamy peanut butter
- ½ cup heavy cream
- Pinch of salt
Instructions
- In a small pot, heat cream until steaming (not boiling)
- Place white chocolate and peanut butter in a heat-proof bowl and pour steaming cream over it. Cover the bowl and let it sit for 5 minutes, making sure the chocolate is covered with the cream.
- Stir until smooth, then mix in a pinch of salt
- Let the ganache cool at room temperature to thicken before use
