This soft, fluffy, single-serve funfetti cake is made in one bowl and ready in under 30 minutes for the perfect easy dessert. Top with a simple vanilla frosting and plenty of sprinkles for a classic cake-for-one treat.
Equipment
- 6-oz Ramekin
- Bowl
- Whisk
- Spatula
- Measuring Spoons
Ingredients
CAKE
- 3 ½ tbsp all-purpose flour
- 2 tbsp granulated sugar
- ⅛ tsp baking powder
- Dash of salt* only if using unsalted butter
- 2 tbsp milk
- 1 tbsp unsalted butter melted (or neutral oil)
- ½ tsp vanilla extract
- ½ tbsp rainbow sprinkles
FROSTING (optional)
- 2 tbsp butter room temperature
- ⅓ cup powdered sugar
- Splash vanilla extract
Instructions
- Preheat your oven to 350°F and lightly grease a 6-oz ramekin
- In a bowl, whisk together your flour, sugar, baking powder, and salt until no lumps remain
- Mix in the milk, melted butter, and vanilla extract until just combined, before folding in the sprinkles
- Pour your cake batter into your prepped ramekin, smoothing out the top with a spatula as needed
- Bake for 19-21 minutes, until a toothpick inserted into the center comes out with a few moist crumbs
- Allow the cake to cool before eating
- If desired, make single-serve vanilla frosting by sifting your powdered sugar over your butter in a bowl and beating with a spatula until smooth. Mix in a splash of vanilla. If the frosting seems too stiff, add in a splash of milk, as needed, to loosen. Once your cake is completely cooled, top with frosting, more sprinkles, and enjoy!
Notes
*If using salted butter, omit the extra dash of salt in the recipe
