One Ingredient Apricot Glaze

This is a quick and easy way to add a sweet glossy finish to anything from an open-faced apple tart to a croissant. The apricot jam is very mild in flavor so you won’t taste the fruit just a little sweet bite.

WHY USE AN APRICOT GLAZE?

(sorry, coming soon with a website update – full recipe available at the bottom!)

INGREDIENTS

• (sorry, coming soon with a website update – full recipe available at the bottom!)

HOW TO MAKE APRICOT GLAZE

(sorry, coming soon with a website update – full recipe available at the bottom!)

3 reasons you’ll love this glaze

MAKING AHEAD & STORING

(sorry, coming soon with a website update – full recipe available at the bottom!)

MORE RECIPES w/ 3 OR LESS INGREDIENTS

(sorry, coming soon with a website update – full recipe available at the bottom!)

One Ingredient Apricot Glaze

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Cook Time 5 minutes mins

Course Breakfast, Dessert

Cuisine American

This is a quick and easy way to add a sweet glossy finish to anything from an open-faced apple tart to a croissant. The apricot jam is very mild in flavor so you won’t taste the fruit just a little sweet bite.

Equipment

• Pot
• Spoon or spatula

Ingredients

• 1 tbsp apricot jam

Instructions

• In a small saucepan, heat your jam over low heat. 
• Stir occasionally with a spatula to loosen the jam until it has reached your desired consistency*. Simply brush onto your desired bake with a pastry brush and see it shine!

Video

https://www.instagram.com/p/C3vUB0JpmWu/

Notes

*If your glaze appears too thick still, add about a teaspoon of water at a time to the pot while you stir, to help loosen and thin out the glaze