Making meringue makes me feel both fancy AF and like a scientist. This French meringue has only five ingredients but the technique is what makes it a meringue. This is a simple baking element to have in your toolbelt and once you know it, you can incorporate it into various bakes.

Perfectly paired with whipped cream, topping a pavlova, layered between two cake rounds, or simply on toast. So whip out your pan and impress people with your compote-ing skills.