A single-serve bite of fall’s favorite cake. This pumpkin cupcake is perfectly soft, full of that cinnamon pumpkin flavor, and is made just for you. What makes it even better? The cream cheese frosting on top. This recipe actually makes two cupcakes (what a travesty, am I right?), so eat one now and the other five minutes later.

This party-on-a-plate cheesecake is made up of a shortbread sprinkle crust (which gives it a cookie dough vibe) baked with a tangy, creamy, colorful filling. Top it with some fresh whipped cream - I mean one of life's simple pleasures is freshly whipped cream - more sprinkles (of course!), and some cookie crumbles for the perfect finish. It’s FUN, it’s FETTI, it’s about to be your new favorite cheesecake.

This single-serve recipe is a twist on two classics, tiramisu and chocolate + mint. Dip chocolate ladyfingers into your favorite hot cocoa before layering with a minty whipped cream filling and topping with the classic dusting of cocoa powder. The perfect chocolatey-mint sweet treat just for you!

These mini cakes of absolute goodness are made up of the moistest chocolate cake - truly like a homemade, better version of those boxed Betty Crocker devils food cakes most of our childhoods knew and loved - and topped with the perfect raspberry glaze that compliments the chocolate with just the right zing. Perfect for a gathering or a little afternoon tea!

A nut and dried fruit-free carrot cake layered and topped with a delicious brown butter cream cheese frosting, which adds just the right caramelized touch of flavor to bring it all together. Whether you simply don't like nuts or fruit in your cake or you have an allergy that prevents them, this is the carrot cake recipe for you!

Pumpkin, cinnamon, cream cheese, this light and airy cake roll is filled with all the seasonal flavors you know and love wrapped in one pretty spiral. Take your time, work all the air into your sponge and frosting, and be ready for your new favorite seasonal dessert.

These are the easiest scones you’ll probably ever make, and they simply melt in your mouth. The creaminess of the glaze, working with the spice of the cinnamon chips, makes them the perfect treat for your breakfast line-up. Plus, they come together in one bowl.

This is hands down the best peanut butter pie you will ever have. As a bonus? It’s also incredibly easy and requires zero baking. It’s a simple two-ingredient crust topped with layers of whipped peanut butter fluff, thin chocolate chip cookies (bought and already made for you), and finished with freshly whipped cream, plus even more chocolate-peanut butter goodness. So turn off your ovens, cause this no-bake party of absolute deliciousness is about to get started.

A delicious twist on a classic cookie, these snickerdoodle bars are a foolproof way to ensure that your cookie is both fluffy and perfectly balanced between the flavor and the bite. The cookie dough itself is all kinds of cinnamon-y plus these bars are topped with a decadent brown butter cinnamon frosting. Cinnamon and sugar in every bite.

These swirls are the perfect, low-lift puff pastry treat. For this, I even used store-bought dough to show you how easy (and fast) it is to make these. Simply cut them into short strips and roll! Once they bake, dust them with cinnamon and cardamom, and drizzle with a quick, two-ingredient icing sugar. Easy peasy puff pastry! The also make a ton so they're perfect for a tray of goodies at your next party or gathering. Get ready to slice, roll, and bake your way to swirly perfection.

Basically miniature cream horns, these lady locks are made up of puff pastry wrapped around molds, allowing them to bake into mini horns. Once they’re out, quickly whip up a slightly fluffier buttercream filling and pipe it inside each lock. Dust with powdered sugar and you have yourself a flaky, creamy, pastry cookie in no time.

This is the perfect fall apple bake especially if you love cute things that are low effort. Filled with cinnamon and apple goodness and wrapped in buttery puff pastry, these (with the help of some kitchen twine) puff up to the most perfect "pumpkins" and will make your dessert table look magazine ready. Not to mention the apples are cooked to tender perfection. Get your fall bake on with these easy beauties!

A cinnamon-orange spiced graham cracker crust, topped by a perfectly creamy, lightly orange-d cheesecake layer, with a cranberry sauce, poured over the top with just the right tang to bring it all together. A cheesecake that hits all the right notes.

This is the perfect single serve recipe when you want a spoonful of something cozy, filled with those yummy comfort flavors of cinnamon and cardamom, but with a big bite - which is why you spoon it over a big boy drop biscuit. Easy, simple, and delicious.

Like cake in the form of cookies, these are my grandmother's pumpkin cookies. They're easy to whip up, no-fuss to ice, and they make a ton. So get your kitchen smelling like fall with these delicious, fluffy cookies.

This single serve spiced poached pear with a delicious streusel and homemade creme anglaise is the perfect fancy dessert for one. Not to mention the perfume of the poaching liquid makes your house smell amazing for hours.

This pavlova is like s’mores’ bougie aunt. Why? This baby is rich. If you’re a dark chocolate stan, you will love her. Between the sweetness of the pavlova, the sharp, rich bitterness of the ganache, and the salty crunch of the bites of graham cracker crust, it’s so so good.

Shortbreads fall into my top five favorite cookies. They're so simple to make and so easy to spice up! Earl Grey and Lavender are best friends and let me tell you, these are perfect. The chew of the shortbread with just the right hint of lavender and Earl Grey, it’s simply superb.

There is something about browning butter that adds a deeper richness and flavor to a baked good. By browning the butter in this glaze, you cut some of the sweetness of the powdered sugar, with a deep richness in the butter. Plus, it gives the most aesthetically pleasing little specs that pair well with your favorite spice cake, chocolate cake, or really any treat.

The sharpness of the peach combined with the fresh sweetness of the mint pairs so beautifully. Since there is a sweetness to the mint, this compote works great on something like toast or a biscuit. So if you’re looking for a fresh new compote to impress at your next breakfast or afternoon tea, give this minty peach compote a go.