Who doesn’t love a good brownie? They’re fudgy, chocolatey, and oh so yum. This recipe is how to level UP one of your favorite brownie recipes into something oh-so-decadent.

How are we going to level up your already favorite brownie you ask? By topping them with the most delicious (and easy) two-ingredient toffee layer and finishing with a salty, crunchy texture paradise - a saltine crunch.

I was recently testing out variations of chocolate pie recipes that wouldn’t need refrigeration, and that’s where this pie birthed. However, I ultimately went the whipped ganache route and, alas, that must be refrigerated. But, it’s not gonna stop me from making this pie on repeat - or sharing the recipe with you.