A delicious twist on a classic cookie, these snickerdoodle bars are a foolproof way to ensure that your cookie is both fluffy and perfectly balanced between the flavor and the bite. The cookie dough itself is all kinds of cinnamon-y plus these bars are topped with a decadent brown butter cinnamon frosting. Cinnamon and sugar in every bite.

Basically miniature cream horns, these lady locks are made up of puff pastry wrapped around molds, allowing them to bake into mini horns. Once they’re out, quickly whip up a slightly fluffier buttercream filling and pipe it inside each lock. Dust with powdered sugar and you have yourself a flaky, creamy, pastry cookie in no time.

Almost every year, I make a bunny cake with my niece or nephew (sometimes both, if the chaos gods are at play). It’s a cute way to bring spring to your table and include the whole family in the flowery fun. 

You can mix and match flavors as you please, as well as toppings, to make your own edible, delicious rabbit.

One of my top five favorite cookies. These make you feel fancy without requiring a ton of work. They give you some practice with a piping bag and allow you to experiment with buttercream flavors. With a dusting of powdered sugar on top I mean, what’s not to love?

This is my all-time favorite chocolate cake recipe. It’s a beautiful masterpiece that is not too rich, super moist, and oh-so chocolatey. Paired with the vanilla buttercream it’s the perfect balance. Oh, and lots of sprinkles on top.

My go-to vanilla buttercream recipe for when the occasion requires (I mean, every day right?). It’s a classic that whips together in minutes, perfect for any cake or cookie, or just delivered straight on a spoon (with sprinkles of course).