This black forest cake stacks two rounds of my favorite and the most moist chocolate cake, with a simple homemade cherry filling, and fresh whipped cream (with a little softened cream cheese mixed in for extra stabilization). It’s the perfect balance of chocolate to sour to creamy and I promise you’ll fall in love with every bite.

One of my absolute favorites. Thanksgiving dessert tables aren’t complete without a cherry pie in my (correct) opinion. If you’re looking for a new dessert to add to your Thanksgiving line-up or simply want to swap out canned cherries for a homemade filling, this recipe is for you.

These cherry cheesecake cookies are made up of three layers: a graham cracker cookie base filled with fresh homemade cherry preserves, and surrounded by cream cheese frosting. It’s a cheesecake in every bite!

Perfectly paired with whipped cream, topping a pavlova, layered between two cake rounds, or simply on toast. So whip out your pan and impress people with your compote-ing skills.