These are savory and delicious, almost like a hand-held chicken pot pie, and so versatile. If you have some leftover veggies that are different from the ones below, swap them in. Turkey leftover from Thanksgiving instead of chicken? Use that up instead! Simply roll out your store-bought puff pastry, pack it with filling, cover it, and bake it for the flakiest dinner paired easily with some green beans or a simple salad.

Chicken pot pie is the ultimate comfort food and this one filled with mushrooms and packed with spinach makes it even better (and greener). Splash in a little prosecco and top with a buttery puff pastry and you have yourself a cozy bowl of your new favorite menu staple!