These are savory and delicious, almost like a hand-held chicken pot pie, and so versatile. If you have some leftover veggies that are different from the ones below, swap them in. Turkey leftover from Thanksgiving instead of chicken? Use that up instead! Simply roll out your store-bought puff pastry, pack it with filling, cover it, and bake it for the flakiest dinner paired easily with some green beans or a simple salad.

The richness of the challah dough combined with the savoriness of the fresh rosemary makes for a roll match made in heaven. These soft, braided, beauties will look perfect on your plate as a side or cut in half and used to make a delicious sandwich! Even better? They come together fairly easily with such beautiful results!

Looking for something simple but packed with flavor? This galette has you covered. The mushrooms when they cook down offer a rich depth of flavor to each bite, combined with the absolute droolworthiness of chopped rosemary, and the perfect ooze of cream cheese that bakes to perfection.

Perfectly paired with a side salad (or your vegetable of choice) this mushroom and rosemary galette makes for an easy and delicious meal.

This may very well be the best pot pie I’ve ever made. Between the various veg, the key stars of the show are the mushrooms, which add a delicious almost-meaty flavor as they cook down, combined with a mixture of fresh and dried herbs and, not to be missed, the prosecco! Flavor. Packed. So put on your coziest sweater, blast your favorite tunes, and get to making your new fall favorite staple meal.

Whether you have picky eaters or are simply feeding a few vegetarians, this simple quiche flavored with parmesan, mozzarella, and cheddar comes together in no time and is sure to have folks coming back for another slice. The thing I love about this recipe is how easily adaptable it is. Make this recipe however it suits your needs and enjoy every bite.

An easy weeknight dinner or road trip meal packed with flavor and only six ingredients. The ham, salami, provolone, and mozzarella melt together with the basil and oregano, inside a fluffy pocket of dough to form a salty, creamy, bite of absolute yum. This recipe is about to be your go-to for busy nights and easy travel meals.

This classic French Quiche Lorraine is a subtle powerhouse. No one flavor outweighs another yet you still have bold ingredients in the mix. The Swiss and gruyere offer a tangy bite. The bacon gives that salty pork flavoring. The onions and garlic add a delicious savory depth of flavor. Wrap it in some homemade shortcrust pastry and it’s just good. Oh, and one of my favorite things about quiche? It’s not strictly breakfast! Have it for brunch, lunch, or dinner paired with a fresh side salad and it rounds a meal out perfectly. 

Once you realize how easy it is to make homemade butter, you'll question buying it from the store ever again. This easy, 3-ingredient butter is quick and simple to whip up plus it's packed with yummy, fresh herby flavor! Slather it on toast, add it to soups, or top your next steak with it for an easy way to bring tons of flavor to your next dish!

These savory bites of perfection are topped with low and slow cooked onions, sitting on flaky puff pastry, and topped with melted cheese. Buttery puff pastry covered in rich onions, a slice of melted cheese, and dipped in a rich gravy? LET’S GOOOO!

Chicken pot pie is the ultimate comfort food and this one filled with mushrooms and packed with spinach makes it even better (and greener). Splash in a little prosecco and top with a buttery puff pastry and you have yourself a cozy bowl of your new favorite menu staple!

The easiest savory spirals you ever did meet. These pesto pinwheels are perfectly crunchy while being fresh and cheesy, and pair perfectly with a bowl of comforting soup or just solo. Plus, they come together quickly with just four ingredients! The perfect snack for your next party or a weeknight side.

Raise your hand if you need to incorporate more vegetables into your daily eating. Everyone? Yeah, cool. 

I love a quiche, they are a creamy, delicious, and tasty way to start your day. Or have for lunch. Or dinner. Honestly, anytime is quiche time. Add in some vegetables and you’ve got yourself a home run to kick any part of your day off right.

Even though I’m 100% a gravy and soup gal, I’m not a massive meat eater and I’ve been doing what I can to incorporate more plant-based meals into my routine. This meal, in my opinion, is a great starter. It incorporates elements that we all know and love as they are (which happen to be vegan) - guacamole, taco shells, and a black bean and corn salsa - with plant-based additions like the swap from ground meat to quinoa and sour cream to a cashew versioning.

Whether you’re trying to incorporate more legumes (fffiiibbeerrr) into your meals or just want a comforting bowl of something, these rosemary beans take less than 10 minutes to throw together and are a hearty, creamy bite of yum.

Bread in general is great, but baguettes? Oui OUI! This recipe gives you the perfect French baguettes that will have you pretending you were walking out of a boulangerie in Paris and heading back to your flat looking out at the Eiffel Tour. WAKEY WAKEY, you’re in your own home silly.