This black forest cake stacks two rounds of my favorite and the most moist chocolate cake, with a simple homemade cherry filling, and fresh whipped cream (with a little softened cream cheese mixed in for extra stabilization). It’s the perfect balance of chocolate to sour to creamy and I promise you’ll fall in love with every bite.

This single-serve hot chocolate is creamy and oh-so chocolate-packed with the added charm of graham cracker crumbs and charred marshmallows for that fun s’mores vibe.

So whether you’re making it to a campfire soon or not, you can have yummy, drinkable s’mores-y hot chocolate, just for one, whenever you wish!

Perfectly paired with a hot cup of tea, cocoa, or, if you must, coffee, this biscotti cantucci is a great little nutty, chocolatey treat. The cool thing about this biscotti is that you can tailor it to your needs relatively easily. This would make a great, cozy gift, wrapped up in a box for the holidays or as a simple housewarming present.

This is not your grocery store cookie cake. Packed with peanut butter and chocolate flavors, each slice is a decadent celebration not to mention she thickkkk. Between the peanut butter cookie filled with loads of chocolate chips in every bite and the creamy peanut butter buttercream frosting, your world is about to be rocked.

For my peanut butter chocolate chip lovers, this recipe is for you!

This chocolate pudding pie - sometimes referred to as a chocolate cream pie - blends a buttery pie crust with a creamy chocolate pudding center, and is topped with fresh whipped cream. Each bite delivers all the chocolatey-cream-salty goodness you could dream about. So whether you’re wanting to try a new pie or need something chocolate for your dessert spread, this pudding pie will leave with everyone asking for the recipe.

These mini cakes of absolute goodness are made up of the moistest chocolate cake - truly like a homemade, better version of those boxed Betty Crocker devils food cakes most of our childhoods knew and loved - and topped with the perfect raspberry glaze that compliments the chocolate with just the right zing. Perfect for a gathering or a little afternoon tea!

This is hands down the best peanut butter pie you will ever have. As a bonus? It’s also incredibly easy and requires zero baking. It’s a simple two-ingredient crust topped with layers of whipped peanut butter fluff, thin chocolate chip cookies (bought and already made for you), and finished with freshly whipped cream, plus even more chocolate-peanut butter goodness. So turn off your ovens, cause this no-bake party of absolute deliciousness is about to get started.

This is one of the easiest recipes you can make and you likely already have all the ingredients in your pantry. The chocolate mixture has a near brownie batter flavor and mixed with the oats, makes for the perfect chew and quick bite. Plus it’s no bake! They also make a ton, so once they’re ready you can easily chuck some in the freezer for a yummy future treat.

Every year, my sister requested this exact cake for her birthday. This cake features layers of graham crackers and French vanilla pudding, topped with a simple chocolate sauce. It then spends a night in the fridge to mingle and marry, resulting in a dessert paradise where the creamy sweetness of the vanilla pudding softens the graham crackers, while the bitterness of the chocolate frosting balances it all out, just like a classic French éclair. 

A rocher of silky smooth mousse on top of a bed of crunchy Biscoff crumbles, brought all together by a sweet and tart cranberry consommé that wraps it all up in flavor and texture perfection. Get ready to hit all of your chocolate, tart, smooth, chewy, crunchy cravings.

Who doesn’t love a good brownie? They’re fudgy, chocolatey, and oh so yum. This recipe is how to level UP one of your favorite brownie recipes into something oh-so-decadent.

How are we going to level up your already favorite brownie you ask? By topping them with the most delicious (and easy) two-ingredient toffee layer and finishing with a salty, crunchy texture paradise - a saltine crunch.

This recipe combines my childhood sweet treat dreams with my love for a classic British tea time into one. There is something about dirt that is so easy - to make and to eat - that I figured, why not make a tea cake version that just blows all of our proverbial minds?

I was recently testing out variations of chocolate pie recipes that wouldn’t need refrigeration, and that’s where this pie birthed. However, I ultimately went the whipped ganache route and, alas, that must be refrigerated. But, it’s not gonna stop me from making this pie on repeat - or sharing the recipe with you.

This is my all-time favorite chocolate cake recipe. It’s a beautiful masterpiece that is not too rich, super moist, and oh-so chocolatey. Paired with the vanilla buttercream it’s the perfect balance. Oh, and lots of sprinkles on top.