This black forest cake stacks two rounds of my favorite and the most moist chocolate cake, with a simple homemade cherry filling, and fresh whipped cream (with a little softened cream cheese mixed in for extra stabilization). It’s the perfect balance of chocolate to sour to creamy and I promise you’ll fall in love with every bite.

These mini cakes of absolute goodness are made up of the moistest chocolate cake - truly like a homemade, better version of those boxed Betty Crocker devils food cakes most of our childhoods knew and loved - and topped with the perfect raspberry glaze that compliments the chocolate with just the right zing. Perfect for a gathering or a little afternoon tea!

Sometimes you have to rework your plans to make new delicious ones. That’s how this Whoopsie was born. She’s moist, she’s chocolatey, she’s layered with scrumptious buttercream, and she’s topped with sprinkles. She is a delicious fail.