I honestly, could devour an entire Texas sheet cake solo (I do admit to having zero self-control). It’s soft and thin but it’s the combo with the extremely fudgy frosting (which is literally the best icing on the cake) that makes the whole situation oh so good. So I figured, why not turn them into cookies?

Whether you’re simply looking for a yummy snack or packing a bite for your next adventure, this single-serve recipe is easy to throw together, whenever the need to much hits. Plus, let’s be honest, we love a recipe that’s all for us.

The thing I love about popcorn is that it makes so much with so little. Get to poppin’!

I was recently testing out variations of chocolate pie recipes that wouldn’t need refrigeration, and that’s where this pie birthed. However, I ultimately went the whipped ganache route and, alas, that must be refrigerated. But, it’s not gonna stop me from making this pie on repeat - or sharing the recipe with you.