These are savory and delicious, almost like a hand-held chicken pot pie, and so versatile. If you have some leftover veggies that are different from the ones below, swap them in. Turkey leftover from Thanksgiving instead of chicken? Use that up instead! Simply roll out your store-bought puff pastry, pack it with filling, cover it, and bake it for the flakiest dinner paired easily with some green beans or a simple salad.

This may very well be the best pot pie I’ve ever made. Between the various veg, the key stars of the show are the mushrooms, which add a delicious almost-meaty flavor as they cook down, combined with a mixture of fresh and dried herbs and, not to be missed, the prosecco! Flavor. Packed. So put on your coziest sweater, blast your favorite tunes, and get to making your new fall favorite staple meal.

These savory bites of perfection are topped with low and slow cooked onions, sitting on flaky puff pastry, and topped with melted cheese. Buttery puff pastry covered in rich onions, a slice of melted cheese, and dipped in a rich gravy? LET’S GOOOO!

Chicken pot pie is the ultimate comfort food and this one filled with mushrooms and packed with spinach makes it even better (and greener). Splash in a little prosecco and top with a buttery puff pastry and you have yourself a cozy bowl of your new favorite menu staple!