A delicious twist on a classic cookie, these snickerdoodle bars are a foolproof way to ensure that your cookie is both fluffy and perfectly balanced between the flavor and the bite. The cookie dough itself is all kinds of cinnamon-y plus these bars are topped with a decadent brown butter cinnamon frosting. Cinnamon and sugar in every bite.

Basically miniature cream horns, these lady locks are made up of puff pastry wrapped around molds, allowing them to bake into mini horns. Once they’re out, quickly whip up a slightly fluffier buttercream filling and pipe it inside each lock. Dust with powdered sugar and you have yourself a flaky, creamy, pastry cookie in no time.

Like cake in the form of cookies, these are my grandmother's pumpkin cookies. They're easy to whip up, no-fuss to ice, and they make a ton. So get your kitchen smelling like fall with these delicious, fluffy cookies.

Shortbreads fall into my top five favorite cookies. They're so simple to make and so easy to spice up! Earl Grey and Lavender are best friends and let me tell you, these are perfect. The chew of the shortbread with just the right hint of lavender and Earl Grey, it’s simply superb.

These rosemary shortbreads are honestly the perfect cookie for anyone who loves sweet but not too sweet. My favorite thing about them is that they give off “classy artisan bakery” vibes while being exceptionally simple to make.

With a mild sweetness and the sharpness from the fresh raspberry jam, these cookies are the perfect pairing for an afternoon treat - or any time of day let’s be honest. The jam windows offer a peek inside and give a delightfully delicate vibe to a pretty little treat.

With just enough tang from the lemon, the right amount of moistness, and a sweet, citrusy glaze. This recipe is simply perfection.