Shortbreads fall into my top five favorite cookies. They're so simple to make and so easy to spice up! Earl Grey and Lavender are best friends and let me tell you, these are perfect. The chew of the shortbread with just the right hint of lavender and Earl Grey, it’s simply superb.

Every year, my sister requested this exact cake for her birthday. This cake features layers of graham crackers and French vanilla pudding, topped with a simple chocolate sauce. It then spends a night in the fridge to mingle and marry, resulting in a dessert paradise where the creamy sweetness of the vanilla pudding softens the graham crackers, while the bitterness of the chocolate frosting balances it all out, just like a classic French éclair. 

These rosemary shortbreads are honestly the perfect cookie for anyone who loves sweet but not too sweet. My favorite thing about them is that they give off “classy artisan bakery” vibes while being exceptionally simple to make.

You know those desserts that are a little too easy to eat? That’s this gorgeous gal. It’s also incredibly easy to make with only six ingredients and no baking required! I promise if you make this for a crowd, the tray will be wiped clean at a disappointingly rapid rate. Get ready to make your family’s new favorite warm-weather dessert!

I love raspberries. Give them to me in basically any form and it’s heaven. On a tart? Yes. In a parfait? You betcha. Reduced to sauce? Ermahgod.

This recipe is what I’d classify as quick and painless. You can use it to add some flavor to your piped whipped cream, squeezed into the swirls of cream patisserie between a sliced choux bun, layered between cakes, drizzled straight into your mouth… the list goes on.

My go-to vanilla buttercream recipe for when the occasion requires (I mean, every day right?). It’s a classic that whips together in minutes, perfect for any cake or cookie, or just delivered straight on a spoon (with sprinkles of course).