Every year, my sister requested this exact cake for her birthday. This cake features layers of graham crackers and French vanilla pudding, topped with a simple chocolate sauce. It then spends a night in the fridge to mingle and marry, resulting in a dessert paradise where the creamy sweetness of the vanilla pudding softens the graham crackers, while the bitterness of the chocolate frosting balances it all out, just like a classic French éclair. 

Anything mini is automatically adorable. So take a crepe, cut out circles, and stack it with layers of deliciousness. Ladies and gents, we have a cuteness home run.

In my opinion, rosemary is an underutilized flavor in pastry. It adds such a delicious depth of flavor that pairs so well in things like shortbread or madeleines. Add a white chocolate shell and my god, we have a winner.

With just enough tang from the lemon, the right amount of moistness, and a sweet, citrusy glaze. This recipe is simply perfection.