A cinnamon-orange spiced graham cracker crust, topped by a perfectly creamy, lightly orange-d cheesecake layer, with a cranberry sauce, poured over the top with just the right tang to bring it all together. A cheesecake that hits all the right notes.

This pavlova is like s’mores’ bougie aunt. Why? This baby is rich. If you’re a dark chocolate stan, you will love her. Between the sweetness of the pavlova, the sharp, rich bitterness of the ganache, and the salty crunch of the bites of graham cracker crust, it’s so so good.

This key lime cheesecake might be my greatest baking accomplishment ever (and I’ve conquered a bunch of pastries ok?). It has just the right amount of graham cracker crust where you taste it in every bite, the absolute best balance of lime to cheesecake per forkful, and a very lightly sweetened fresh whip cream to go on top. Honestly, genuinely, absolutely, so impressed with myself. This key lime cheesecake will be your new favorite dessert, I promise!