These cherry cheesecake cookies are made up of three layers: a graham cracker cookie base filled with fresh homemade cherry preserves, and surrounded by cream cheese frosting. It’s a cheesecake in every bite!

This key lime cheesecake might be my greatest baking accomplishment ever (and I’ve conquered a bunch of pastries ok?). It has just the right amount of graham cracker crust where you taste it in every bite, the absolute best balance of lime to cheesecake per forkful, and a very lightly sweetened fresh whip cream to go on top. Honestly, genuinely, absolutely, so impressed with myself. This key lime cheesecake will be your new favorite dessert, I promise!

Every year, my sister requested this exact cake for her birthday. This cake features layers of graham crackers and French vanilla pudding, topped with a simple chocolate sauce. It then spends a night in the fridge to mingle and marry, resulting in a dessert paradise where the creamy sweetness of the vanilla pudding softens the graham crackers, while the bitterness of the chocolate frosting balances it all out, just like a classic French éclair.