This recipe combines my childhood sweet treat dreams with my love for a classic British tea time into one. There is something about dirt that is so easy - to make and to eat - that I figured, why not make a tea cake version that just blows all of our proverbial minds?

I was recently testing out variations of chocolate pie recipes that wouldn’t need refrigeration, and that’s where this pie birthed. However, I ultimately went the whipped ganache route and, alas, that must be refrigerated. But, it’s not gonna stop me from making this pie on repeat - or sharing the recipe with you.