This pavlova is like s’mores’ bougie aunt. Why? This baby is rich. If you’re a dark chocolate stan, you will love her. Between the sweetness of the pavlova, the sharp, rich bitterness of the ganache, and the salty crunch of the bites of graham cracker crust, it’s so so good.

Pavlova is a textured paradise. A meringue-based dessert often filled with cream and berries. I mean… what more could you want? The meringue is crunchy on the outside and chewy on the inside, the chantilly (or whipped) cream adds to the silky sweetness and the berries - be they fresh or compote - offer a delicious bite to round it all out.