One of my absolute favorites. Thanksgiving dessert tables aren’t complete without a cherry pie in my (correct) opinion. If you’re looking for a new dessert to add to your Thanksgiving line-up or simply want to swap out canned cherries for a homemade filling, this recipe is for you.

This chocolate pudding pie - sometimes referred to as a chocolate cream pie - blends a buttery pie crust with a creamy chocolate pudding center, and is topped with fresh whipped cream. Each bite delivers all the chocolatey-cream-salty goodness you could dream about. So whether you’re wanting to try a new pie or need something chocolate for your dessert spread, this pudding pie will leave with everyone asking for the recipe.

Apple pie is delicious but this apple streusel pie is delicious and gorgeous. I mean do you see that apple spiral? She is a stunner. Plus, this beauty comes together easily, with just a little time taken to lay out your apple slices into the perfect rose shape. Make your dessert table stand out with this tasty and delicious beauty!

This is hands down the best peanut butter pie you will ever have. As a bonus? It’s also incredibly easy and requires zero baking. It’s a simple two-ingredient crust topped with layers of whipped peanut butter fluff, thin chocolate chip cookies (bought and already made for you), and finished with freshly whipped cream, plus even more chocolate-peanut butter goodness. So turn off your ovens, cause this no-bake party of absolute deliciousness is about to get started.

If I die with a pie in my hand, I’ll know I’ve lived a good life. Prepare yourselves for the flakiest, blackberriest, hand pies your heart will ever desire.

This is the perfect summer tart when fresh strawberries and basil are growing in abundance. With the balance of sweet and tangy mixed within a delicious pastry crust, this tart hits all the right notes in every bite. Not to mention, it’s a stunner to look at. If you’re looking for a dessert that brings a burst of summer (and beauty) to the table, well my friend… you’ve found her. 

These mini fruit tarts are made up of four elements: pastry crust, raspberry sauce, creme patisserie, and fresh fruit. As an optional add-on, you can paint the top with an apricot glaze to give your tarts a glossy finish. All in all, they are magic and the perfect treat for a party or just a solo weekend.

I was recently testing out variations of chocolate pie recipes that wouldn’t need refrigeration, and that’s where this pie birthed. However, I ultimately went the whipped ganache route and, alas, that must be refrigerated. But, it’s not gonna stop me from making this pie on repeat - or sharing the recipe with you.