This is hands down the best peanut butter pie you will ever have. As a bonus? It’s also incredibly easy and requires zero baking. It’s a simple two-ingredient crust topped with layers of whipped peanut butter fluff, thin chocolate chip cookies (bought and already made for you), and finished with freshly whipped cream, plus even more chocolate-peanut butter goodness. So turn off your ovens, cause this no-bake party of absolute deliciousness is about to get started.

If I die with a pie in my hand, I’ll know I’ve lived a good life. Prepare yourselves for the flakiest, blackberriest, hand pies your heart will ever desire.

This is the perfect summer tart when fresh strawberries and basil are growing in abundance. With the balance of sweet and tangy mixed within a delicious pastry crust, this tart hits all the right notes in every bite. Not to mention, it’s a stunner to look at. If you’re looking for a dessert that brings a burst of summer (and beauty) to the table, well my friend… you’ve found her. 

These mini fruit tarts are made up of four elements: pastry crust, raspberry sauce, creme patisserie, and fresh fruit. As an optional add-on, you can paint the top with an apricot glaze to give your tarts a glossy finish. All in all, they are magic and the perfect treat for a party or just a solo weekend.

I was recently testing out variations of chocolate pie recipes that wouldn’t need refrigeration, and that’s where this pie birthed. However, I ultimately went the whipped ganache route and, alas, that must be refrigerated. But, it’s not gonna stop me from making this pie on repeat - or sharing the recipe with you.