Perfectly paired with whipped cream, topping a pavlova, layered between two cake rounds, or simply on toast. So whip out your pan and impress people with your compote-ing skills.

There’s nothing better than the sweet softness of freshly whipped sweet cream on top of your favorite berries, sandwiched between a Victoria sponge, or dolloped on top of a hot chocolate. An easy classic to wrap into your basics belt.

Posset is delicious. It’s like a creamy, slightly thicker citrusy pudding and it’s super fast and easy to make. This recipe is the perfect treat for anyone looking for a quick dessert, be it for yourself or guests (cause I hear some people like to invite people over to their houses?).