This cranberry compote is the perfect topping for cheesecakes, pavlova’s, or even spooned-over biscuits. The resulting mixture has the perfect sweet-to-sour ratio with a little chew from the cranberries themselves.

The best part is how easy it is to make. It’s only three ingredients and one pot. Stir together over your stove and this delicious topping comes together in just a few minutes! 

I love raspberries. Give them to me in basically any form and it’s heaven. On a tart? Yes. In a parfait? You betcha. Reduced to sauce? Ermahgod.

This recipe is what I’d classify as quick and painless. You can use it to add some flavor to your piped whipped cream, squeezed into the swirls of cream patisserie between a sliced choux bun, layered between cakes, drizzled straight into your mouth… the list goes on.