Looking for something simple but packed with flavor? This galette has you covered. The mushrooms when they cook down offer a rich depth of flavor to each bite, combined with the absolute droolworthiness of chopped rosemary, and the perfect ooze of cream cheese that bakes to perfection.

Perfectly paired with a side salad (or your vegetable of choice) this mushroom and rosemary galette makes for an easy and delicious meal.

This may very well be the best pot pie I’ve ever made. Between the various veg, the key stars of the show are the mushrooms, which add a delicious almost-meaty flavor as they cook down, combined with a mixture of fresh and dried herbs and, not to be missed, the prosecco! Flavor. Packed. So put on your coziest sweater, blast your favorite tunes, and get to making your new fall favorite staple meal.