These thumbprints are made up of a rosemary shortbread cookie base, for that soft and crumbly chew, rolled in sugar, and filled with an easy, two-ingredient white chocolate ganache. The perfect bite to fill your cookie jar or complete a holiday spread.

This party-on-a-plate cheesecake is made up of a shortbread sprinkle crust (which gives it a cookie dough vibe) baked with a tangy, creamy, colorful filling. Top it with some fresh whipped cream - I mean one of life's simple pleasures is freshly whipped cream - more sprinkles (of course!), and some cookie crumbles for the perfect finish. It’s FUN, it’s FETTI, it’s about to be your new favorite cheesecake.

Shortbreads fall into my top five favorite cookies. They're so simple to make and so easy to spice up! Earl Grey and Lavender are best friends and let me tell you, these are perfect. The chew of the shortbread with just the right hint of lavender and Earl Grey, it’s simply superb.

These rosemary shortbreads are honestly the perfect cookie for anyone who loves sweet but not too sweet. My favorite thing about them is that they give off “classy artisan bakery” vibes while being exceptionally simple to make.

One of my top five favorite cookies. These make you feel fancy without requiring a ton of work. They give you some practice with a piping bag and allow you to experiment with buttercream flavors. With a dusting of powdered sugar on top I mean, what’s not to love?