This pavlova is like s’mores’ bougie aunt. Why? This baby is rich. If you’re a dark chocolate stan, you will love her. Between the sweetness of the pavlova, the sharp, rich bitterness of the ganache, and the salty crunch of the bites of graham cracker crust, it’s so so good.

The perfect recipe to use all those fresh peaches and mint leaves. This pavlova is pillow soft with just the right crunch to layer with hand-whipped cream, spirals of fresh peaches, and springs of your garden mint. The perfect dessert for peach season!

This is the perfect summer tart when fresh strawberries and basil are growing in abundance. With the balance of sweet and tangy mixed within a delicious pastry crust, this tart hits all the right notes in every bite. Not to mention, it’s a stunner to look at. If you’re looking for a dessert that brings a burst of summer (and beauty) to the table, well my friend… you’ve found her. 

This key lime cheesecake might be my greatest baking accomplishment ever (and I’ve conquered a bunch of pastries ok?). It has just the right amount of graham cracker crust where you taste it in every bite, the absolute best balance of lime to cheesecake per forkful, and a very lightly sweetened fresh whip cream to go on top. Honestly, genuinely, absolutely, so impressed with myself. This key lime cheesecake will be your new favorite dessert, I promise!

This blueberry tart is made up of a sweet blueberry center (with a little lemony tang), inside of a buttery pastry crust. It sets perfectly so there isn’t any slop all over your plate - I mean I love that but this is not the occasion. So if you want to get a little bit fancier and spruce up your pie delivery, this tart recipe is the one for you. 

You know those desserts that are a little too easy to eat? That’s this gorgeous gal. It’s also incredibly easy to make with only six ingredients and no baking required! I promise if you make this for a crowd, the tray will be wiped clean at a disappointingly rapid rate. Get ready to make your family’s new favorite warm-weather dessert!

There are few things more summery to me than a strawberry shortcake so this is a fun way to spice up your delivery by making them choux “cakes” instead! Take a warm weather classic and put on your pastry hat with these cute little choux buns, filling them with fresh whipped cream and topping with macerated strawberries.

I used to live on the Upper West Side in New York City and just a few blocks from my apartment glowed a Milk Bar. To be honest, I had 0 expectations for this “cereal milk” ice cream. But I left astounded. I don’t know what it is but it just has the right balance of creamy, sweet, and a smidge salty, all wrapped up in a slightly nostalgic little bow. I knew I needed to attempt my own version of this recipe so here it is - and if I do say so myself (which I do) it is divine.

Does anyone else hear Michael Scott’s voice when you see “tiramisu”? You really can’t go wrong with homemade lady fingers (which are basically cookie air), fresh mascarpone whip, and all the juicy mixed berries. This omits the coffee completely - YAY - and makes it a perfect warm-weather treat.