This black forest cake stacks two rounds of my favorite and the most moist chocolate cake, with a simple homemade cherry filling, and fresh whipped cream (with a little softened cream cheese mixed in for extra stabilization). It’s the perfect balance of chocolate to sour to creamy and I promise you’ll fall in love with every bite.

A nut and dried fruit-free carrot cake layered and topped with a delicious brown butter cream cheese frosting, which adds just the right caramelized touch of flavor to bring it all together. Whether you simply don't like nuts or fruit in your cake or you have an allergy that prevents them, this is the carrot cake recipe for you!

The perfect recipe to use all those fresh peaches and mint leaves. This pavlova is pillow soft with just the right crunch to layer with hand-whipped cream, spirals of fresh peaches, and springs of your garden mint. The perfect dessert for peach season!

This is my all-time favorite chocolate cake recipe. It’s a beautiful masterpiece that is not too rich, super moist, and oh-so chocolatey. Paired with the vanilla buttercream it’s the perfect balance. Oh, and lots of sprinkles on top.