A nut and dried fruit-free carrot cake layered and topped with a delicious brown butter cream cheese frosting, which adds just the right caramelized touch of flavor to bring it all together. Whether you simply don't like nuts or fruit in your cake or you have an allergy that prevents them, this is the carrot cake recipe for you!

This is my all-time favorite chocolate cake recipe. It’s a beautiful masterpiece that is not too rich, super moist, and oh-so chocolatey. Paired with the vanilla buttercream it’s the perfect balance. Oh, and lots of sprinkles on top.