This black forest cake stacks two rounds of my favorite and the most moist chocolate cake, with a simple homemade cherry filling, and fresh whipped cream (with a little softened cream cheese mixed in for extra stabilization). It’s the perfect balance of chocolate to sour to creamy and I promise you’ll fall in love with every bite.

This single-serve hot chocolate is creamy and oh-so chocolate-packed with the added charm of graham cracker crumbs and charred marshmallows for that fun s’mores vibe.

So whether you’re making it to a campfire soon or not, you can have yummy, drinkable s’mores-y hot chocolate, just for one, whenever you wish!

Your pie fairy godmother has arrived, my solo sweet-eating friends. This is the perfect recipe for the pie season (which is every season am-I-right?). Bake off your pie dough scraps as is, cook down some flavorful apples, and whisk up a two-ingredient whipped cream. For the single-serve sweet treat of fall, this scrap apple pie will fill all your cozy, comfortable, baking requirements.

This chocolate pudding pie - sometimes referred to as a chocolate cream pie - blends a buttery pie crust with a creamy chocolate pudding center, and is topped with fresh whipped cream. Each bite delivers all the chocolatey-cream-salty goodness you could dream about. So whether you’re wanting to try a new pie or need something chocolate for your dessert spread, this pudding pie will leave with everyone asking for the recipe.

The perfect recipe to use all those fresh peaches and mint leaves. This pavlova is pillow soft with just the right crunch to layer with hand-whipped cream, spirals of fresh peaches, and springs of your garden mint. The perfect dessert for peach season!

There are few things more summery to me than a strawberry shortcake so this is a fun way to spice up your delivery by making them choux “cakes” instead! Take a warm weather classic and put on your pastry hat with these cute little choux buns, filling them with fresh whipped cream and topping with macerated strawberries.

Pavlova is a textured paradise. A meringue-based dessert often filled with cream and berries. I mean… what more could you want? The meringue is crunchy on the outside and chewy on the inside, the chantilly (or whipped) cream adds to the silky sweetness and the berries - be they fresh or compote - offer a delicious bite to round it all out.

There’s nothing better than the sweet softness of freshly whipped sweet cream on top of your favorite berries, sandwiched between a Victoria sponge, or dolloped on top of a hot chocolate. An easy classic to wrap into your basics belt.