These thumbprints are made up of a rosemary shortbread cookie base, for that soft and crumbly chew, rolled in sugar, and filled with an easy, two-ingredient white chocolate ganache. The perfect bite to fill your cookie jar or complete a holiday spread.

These are sweet, herby, scone perfection. Between the caramelization of the white chocolate as it bakes, the just-right flavoring of the fresh rosemary, and the sprinkling of sugar on top, these make for a deliciously yummy breakfast treat or afternoon tea pairing.

In my opinion, rosemary is an underutilized flavor in pastry. It adds such a delicious depth of flavor that pairs so well in things like shortbread or madeleines. Add a white chocolate shell and my god, we have a winner.