This is my all-time favorite chocolate cake recipe. It’s a beautiful masterpiece that is not too rich, super moist, and oh-so chocolatey. Paired with the vanilla buttercream it’s the perfect balance. Oh, and lots of sprinkles on top.

There’s nothing better than the sweet softness of freshly whipped sweet cream on top of your favorite berries, sandwiched between a Victoria sponge, or dolloped on top of a hot chocolate. An easy classic to wrap into your basics belt.

My go-to vanilla buttercream recipe for when the occasion requires (I mean, every day right?). It’s a classic that whips together in minutes, perfect for any cake or cookie, or just delivered straight on a spoon (with sprinkles of course).

Posset is delicious. It’s like a creamy, slightly thicker citrusy pudding and it’s super fast and easy to make. This recipe is the perfect treat for anyone looking for a quick dessert, be it for yourself or guests (cause I hear some people like to invite people over to their houses?).