This easy 3-ingredient raspberry jam comes together in minutes, with only a few ingredients. Perfect for spreading on your favorite biscuits, layered in a parfait, or gifting to friends!
Equipment
- Small pot
- Digital Thermometer
- Measuring Cups
- Measuring Spoons
- Spoon
Ingredients
- 2 cups frozen raspberries
- ⅔ cup sugar
- 1 tbsp lemon juice
Instructions
- In a small pan, combine all ingredients and place on the stove over medium-low heat, stirring occasionally
- Once the mixture begins to boil, stir regularly and use a food thermometer to continually check until the jam temperature reaches 220°F
- When the jam hits the temperature, immediately remove it from the heat and pour it into a cool bowl. Don’t worry if you think it looks runny. It will thicken a lot as it cools.
- If desired, skim the foam off the top of the jam for a clearer look
- Allow to cool completely at room temperature before storing in an airtight container in the fridge
