A quick and delicious Oreo dirt dip from scratch with simple ingredients and no shortcuts! This rich, creamy dessert dip turns a childhood classic into a fluffy, chocolatey treat everyone will love. Perfectly paired with your favorite snack or fresh fruit for an easy sweet treat.
Equipment
- Mixing Bowls
- Mixer
- Measuring Cups
- Measuring Spoons
- Spatula
- Food Processor or Zip-top Bag
- Rolling Pin
Ingredients
- 18 Oreos
- 4 oz cream cheese softened
- ½ cup powdered sugar
- ¼ cup unsweetened cocoa powder
- 2 tbsp milk
- ¾ cup heavy cream divided
- 1 tbsp powdered sugar
Instructions
- Place the Oreos in a zip-top bag or food processor. Crush them until they resemble small coarse rocks. You want a mixture of fine crumbs with some larger chunks for texture.
- In a large mixing bowl, beat the softened cream cheese with a mixer until smooth
- Sift in ½ cup of powdered sugar and unsweetened cocoa powder, beat until fully combined
- Add in the milk and beat until smooth. This helps thin out the cream cheese mixture and creates a silky texture.
- Gradually pour in the ¼ cup heavy cream and continue to beat until the mixture becomes thick and creamy (about 2-3 minutes)
- Fold in your Oreos, setting aside ¼ cup for the top
- In a separate bowl, add your remaining ½ cup of heavy cream and sift over your tablespoon of powdered sugar, whip until you have stiff peaks
- Fold your whipped cream into your chocolate mixture until combined. Top with the Oreos your saved and cover
- Place in the fridge to chill for at least 2 hours to set. This allows the flavors to blend and time for the Oreos to soften
- Transfer to a serving dish and top with the remaining crushed Oreos
- Serve with fruit, pretzels, graham crackers, or any of your favorite snacks, and enjoy!
