These Halloween Oreo mummy cake pops are a fun and festive twist on classic Oreo cake. Oreo cake crumbles are mixed with Oreo frosting, decorated with candy eyes, and drizzled with white chocolate for an easy, spooky treat everyone will love.
Equipment
- Mixing Bowls
- Spatulas
- Rolling Pin
- Parchment Paper
- Knife
Ingredients
- Baked Oreo Cake recipe linked below
- ¾ cup Oreo frosting recipe linked below
- ½ cup white chocolate
- Edible eyeballs optional
Instructions
- Add your baked cake to a mixing bowl and use a mixer or your hands to break it into fine crumbles
- Stir in ¼ cup of your Oreo frosting. You should be able to squish your dough together, almost like Play-Doh. If it seems a little dry, add in more frosting until you get the desired consistency
- Pat your dough into a flattened disc and wrap it tightly in foil before placing it in the fridge to cool for 30 minutes. This will make it easier to roll and cut your dough
- Once chilled, roll your cake pop dough between two sheets of parchment paper to ½-inch thickness. With a knife, cut out 2 ½” x 3” rectangles, re-rolling the dough as needed
- Lay your cut mummies out on a wire rack and place your edible eyeballs on each
- Pour your white chocolate into a microwave-safe glass or pitcher and microwave for 30 seconds. Stir, and return for another 10-15 seconds, stir, and repeat in 10-second intervals until your chocolate is smooth and completely melted
- Allow your chocolate to cool slightly, then add to a piping bag and drizzle your white chocolate over all your cake “pops.” You can use a fork if you don’t have a piping bag.
- Allow the cake “pops” to set for at least 20 minutes in the fridge, or until the chocolate has hardened
Notes
