The perfect drink for cold winter days or when you just want a wellness-packed sip. This rooibos hibiscus tea is rich in antioxidants and naturally caffeine-free. Spiced with ginger, cinnamon, and vanilla for a cozy single-serve tea at home.
Equipment
- Small pot
- Measuring Spoons
- Fine Mesh Strainer
- Large Mug
- Spoon
Ingredients
- 1 tsp rooibos loose leaf
- ½ tsp hibiscus loose leaf
- 1 ½ cups water
- ¼ tsp ground ginger
- ⅛ tsp cinnamon
- ¼ tsp vanilla extract
- Honey or maple syrup as desired
Instructions
- In a small pot, add all of your ingredients except the honey/maple syrup. Place over high heat, stirring occasionally, until boiling
- Once boiling, turn off the heat and cover the pot with a lid. Steep your tea for 5 minutes
- Place a fine strainer over your mug, and strain your pink tea into it
- Stir in any honey or maple syrup as desired and enjoy!
