This adorable spring bunny cake is the perfect festive dessert for Easter or any spring celebration. Made from simple round cakes, it’s easy to assemble, frost, and decorate for a fun, family-friendly treat.
Equipment
- 9-inch round cake pans (2)
- Large baking tray
- Knife
- Spatula
- Cutting Board
Ingredients
- 4 cups Frosting
- 2 9-inch Cakes baked and cooled
- Desired toppings
Instructions
- Place one of your cake rounds on a cutting board and cut out your ears and bowtie. To do this, at the bottom of your round, about a third of the way up, cut a line curving downward from one side to the other. Now you have one ear and the bottom of your bow tie! From the top of your round, about a third of the way down a line curving upward, from one side to the next. You should see two bunny ears (top and bottom of your round) and a bowtie in the middle.
- On a large cookie sheet, place your bowtie at the bottom. Then, above the bow tie, fit your remaining 9-inch round that hasn’t been cut - this is your face! Lastly, place one of your bunny ears on either side of the face. Voila! You’ve made a rabbit head!
- From here, frost your cake and decorate as desired!
