If there is one thing that must be on the breakfast table come Thanksgiving, it’s bubble bread. Sometimes referred to as monkey bread though both can be made both similarly (like the below) and differently (like with condensed milk and/or biscuit dough). Either way, this stuff is incredible and honestly so fun to eat. Plus, it’s only four ingredients! So if you love a fluffy, cinnamon-sweet treat then this simple recipe is perfect for your holiday spread or any time of year!

The richness of the challah dough combined with the savoriness of the fresh rosemary makes for a roll match made in heaven. These soft, braided, beauties will look perfect on your plate as a side or cut in half and used to make a delicious sandwich! Even better? They come together fairly easily with such beautiful results!

Whether you have picky eaters or are simply feeding a few vegetarians, this simple quiche flavored with parmesan, mozzarella, and cheddar comes together in no time and is sure to have folks coming back for another slice. The thing I love about this recipe is how easily adaptable it is. Make this recipe however it suits your needs and enjoy every bite.

This classic French Quiche Lorraine is a subtle powerhouse. No one flavor outweighs another yet you still have bold ingredients in the mix. The Swiss and gruyere offer a tangy bite. The bacon gives that salty pork flavoring. The onions and garlic add a delicious savory depth of flavor. Wrap it in some homemade shortcrust pastry and it’s just good. Oh, and one of my favorite things about quiche? It’s not strictly breakfast! Have it for brunch, lunch, or dinner paired with a fresh side salad and it rounds a meal out perfectly. 

These are the easiest scones you’ll probably ever make, and they simply melt in your mouth. The creaminess of the glaze, working with the spice of the cinnamon chips, makes them the perfect treat for your breakfast line-up. Plus, they come together in one bowl.

Once you realize how easy it is to make homemade butter, you'll question buying it from the store ever again. This easy, 3-ingredient butter is quick and simple to whip up plus it's packed with yummy, fresh herby flavor! Slather it on toast, add it to soups, or top your next steak with it for an easy way to bring tons of flavor to your next dish!

These swirls are the perfect, low-lift puff pastry treat. For this, I even used store-bought dough to show you how easy (and fast) it is to make these. Simply cut them into short strips and roll! Once they bake, dust them with cinnamon and cardamom, and drizzle with a quick, two-ingredient icing sugar. Easy peasy puff pastry! The also make a ton so they're perfect for a tray of goodies at your next party or gathering. Get ready to slice, roll, and bake your way to swirly perfection.

This foolproof Mediterranean quiche recipe comes together in under an hour and offers a guaranteed egg in every bite. It’s a simple blend of spinach, oregano, and a trio of cheeses, to make for a perfectly seasoned, creamy bite every time. Perfect for a week of breakfasts or a Sunday morning family meal.

If you love a slightly sweet, soft bread (and, I mean who doesn't), then you’re in for a real treat with challah bread. You can also twist, wrap, and roll it into many different sizes and designs, making it all the more fun.

This bread is a deliciously soft treat, turned into cinnamon toast, or even a yummy french toast! Set aside a few hours (remember bread loves time to sit and grow, don’t we all?) and get to making this delicious knotted loaf.

Raise your hand if you need to incorporate more vegetables into your daily eating. Everyone? Yeah, cool. 

I love a quiche, they are a creamy, delicious, and tasty way to start your day. Or have for lunch. Or dinner. Honestly, anytime is quiche time. Add in some vegetables and you’ve got yourself a home run to kick any part of your day off right.

There are lots of varieties of granola that you’ll find in the stores - even the most bizarre of flavored ones - but I’ve been desperate to make my own for some time now. So, here it is! It’s a little bit sweet, a tiny bit salty, and a lot crunchy. I will forever prefer mine stacked in a parfait but you do you, my friend.