Even though I’m 100% a gravy and soup gal, I’m not a massive meat eater and I’ve been doing what I can to incorporate more plant-based meals into my routine. This meal, in my opinion, is a great starter. It incorporates elements that we all know and love as they are (which happen to be vegan) - guacamole, taco shells, and a black bean and corn salsa - with plant-based additions like the swap from ground meat to quinoa and sour cream to a cashew versioning.

Whether you’re trying to incorporate more legumes (fffiiibbeerrr) into your meals or just want a comforting bowl of something, these rosemary beans take less than 10 minutes to throw together and are a hearty, creamy bite of yum.

Bread in general is great, but baguettes? Oui OUI! This recipe gives you the perfect French baguettes that will have you pretending you were walking out of a boulangerie in Paris and heading back to your flat looking out at the Eiffel Tour. WAKEY WAKEY, you’re in your own home silly.