These swirls are the perfect, low-lift puff pastry treat. For this, I even used store-bought dough to show you how easy (and fast) it is to make these. Simply cut them into short strips and roll! Once they bake, dust them with cinnamon and cardamom, and drizzle with a quick, two-ingredient icing sugar. Easy peasy puff pastry! The also make a ton so they're perfect for a tray of goodies at your next party or gathering. Get ready to slice, roll, and bake your way to swirly perfection.

This is the perfect single serve recipe when you want a spoonful of something cozy, filled with those yummy comfort flavors of cinnamon and cardamom, but with a big bite - which is why you spoon it over a big boy drop biscuit. Easy, simple, and delicious.

If you love a slightly sweet, soft bread (and, I mean who doesn't), then you’re in for a real treat with challah bread. You can also twist, wrap, and roll it into many different sizes and designs, making it all the more fun.

This bread is a deliciously soft treat, turned into cinnamon toast, or even a yummy french toast! Set aside a few hours (remember bread loves time to sit and grow, don’t we all?) and get to making this delicious knotted loaf.