Your pie fairy godmother has arrived, my solo sweet-eating friends. This is the perfect recipe for the pie season (which is every season am-I-right?). Bake off your pie dough scraps as is, cook down some flavorful apples, and whisk up a two-ingredient whipped cream. For the single-serve sweet treat of fall, this scrap apple pie will fill all your cozy, comfortable, baking requirements.

This may very well be the best pot pie I’ve ever made. Between the various veg, the key stars of the show are the mushrooms, which add a delicious almost-meaty flavor as they cook down, combined with a mixture of fresh and dried herbs and, not to be missed, the prosecco! Flavor. Packed. So put on your coziest sweater, blast your favorite tunes, and get to making your new fall favorite staple meal.

Apple pie is delicious but this apple streusel pie is delicious and gorgeous. I mean do you see that apple spiral? She is a stunner. Plus, this beauty comes together easily, with just a little time taken to lay out your apple slices into the perfect rose shape. Make your dessert table stand out with this tasty and delicious beauty!

A single-serve bite of fall’s favorite cake. This pumpkin cupcake is perfectly soft, full of that cinnamon pumpkin flavor, and is made just for you. What makes it even better? The cream cheese frosting on top. This recipe actually makes two cupcakes (what a travesty, am I right?), so eat one now and the other five minutes later.

A nut and dried fruit-free carrot cake layered and topped with a delicious brown butter cream cheese frosting, which adds just the right caramelized touch of flavor to bring it all together. Whether you simply don't like nuts or fruit in your cake or you have an allergy that prevents them, this is the carrot cake recipe for you!

Pumpkin, cinnamon, cream cheese, this light and airy cake roll is filled with all the seasonal flavors you know and love wrapped in one pretty spiral. Take your time, work all the air into your sponge and frosting, and be ready for your new favorite seasonal dessert.

A delicious twist on a classic cookie, these snickerdoodle bars are a foolproof way to ensure that your cookie is both fluffy and perfectly balanced between the flavor and the bite. The cookie dough itself is all kinds of cinnamon-y plus these bars are topped with a decadent brown butter cinnamon frosting. Cinnamon and sugar in every bite.

This is the perfect fall apple bake especially if you love cute things that are low effort. Filled with cinnamon and apple goodness and wrapped in buttery puff pastry, these (with the help of some kitchen twine) puff up to the most perfect "pumpkins" and will make your dessert table look magazine ready. Not to mention the apples are cooked to tender perfection. Get your fall bake on with these easy beauties!

A cinnamon-orange spiced graham cracker crust, topped by a perfectly creamy, lightly orange-d cheesecake layer, with a cranberry sauce, poured over the top with just the right tang to bring it all together. A cheesecake that hits all the right notes.

This is the perfect single serve recipe when you want a spoonful of something cozy, filled with those yummy comfort flavors of cinnamon and cardamom, but with a big bite - which is why you spoon it over a big boy drop biscuit. Easy, simple, and delicious.

Like cake in the form of cookies, these are my grandmother's pumpkin cookies. They're easy to whip up, no-fuss to ice, and they make a ton. So get your kitchen smelling like fall with these delicious, fluffy cookies.

This single serve spiced poached pear with a delicious streusel and homemade creme anglaise is the perfect fancy dessert for one. Not to mention the perfume of the poaching liquid makes your house smell amazing for hours.

This pavlova is like s’mores’ bougie aunt. Why? This baby is rich. If you’re a dark chocolate stan, you will love her. Between the sweetness of the pavlova, the sharp, rich bitterness of the ganache, and the salty crunch of the bites of graham cracker crust, it’s so so good.