A cinnamon graham cracker crust, filled with a rosemary-packed cheesecake filling and topped with an easy, three-ingredient cranberry compote, my GOODNESS this cheesecake is simply exceptional. The perfect recipe for a holiday showstopper or just a casual Monday at home - you do you my friends!

This black forest cake stacks two rounds of my favorite and the most moist chocolate cake, with a simple homemade cherry filling, and fresh whipped cream (with a little softened cream cheese mixed in for extra stabilization). It’s the perfect balance of chocolate to sour to creamy and I promise you’ll fall in love with every bite.

This mocktail is tart and savory - a combo you may question but just go with it PLEASE - with just the hintiest hint of sweet rosemary, the tang of cranberry, and the glorious bubbles of club soda (or soda water, your choice). Cheers to whatever you’re celebrating, whenever you’re celebrating! 

A holiday classic, these cookies come together incredibly easily. A cookie that meets all the cool weather flavor vibes packed with ginger and a variety of spices, baked to puffed perfection, and giving the absolute best chew.

These thumbprints are made up of a rosemary shortbread cookie base, for that soft and crumbly chew, rolled in sugar, and filled with an easy, two-ingredient white chocolate ganache. The perfect bite to fill your cookie jar or complete a holiday spread.

If there is one thing that must be on the breakfast table come Thanksgiving, it’s bubble bread. Sometimes referred to as monkey bread though both can be made both similarly (like the below) and differently (like with condensed milk and/or biscuit dough). Either way, this stuff is incredible and honestly so fun to eat. Plus, it’s only four ingredients! So if you love a fluffy, cinnamon-sweet treat then this simple recipe is perfect for your holiday spread or any time of year!

As a lover of lemonade, especially ginger lemonade, this mocktail with its splash of cranberry juice is the perfect balance of tangy, spicy, and sweet with the fizz from the ginger beer giving it that proper cocktail (but not) feel. So whether you’re celebrating with kids or just having a non-alcoholic cheers, this is the perfect drink to lift your glass to. 

A cinnamon-orange spiced graham cracker crust, topped by a perfectly creamy, lightly orange-d cheesecake layer, with a cranberry sauce, poured over the top with just the right tang to bring it all together. A cheesecake that hits all the right notes.

Almost every year, I make a bunny cake with my niece or nephew (sometimes both, if the chaos gods are at play). It’s a cute way to bring spring to your table and include the whole family in the flowery fun. 

You can mix and match flavors as you please, as well as toppings, to make your own edible, delicious rabbit.

Pavlova is a textured paradise. A meringue-based dessert often filled with cream and berries. I mean… what more could you want? The meringue is crunchy on the outside and chewy on the inside, the chantilly (or whipped) cream adds to the silky sweetness and the berries - be they fresh or compote - offer a delicious bite to round it all out.