A cinnamon-orange spiced graham cracker crust, topped by a perfectly creamy, lightly orange-d cheesecake layer, with a cranberry sauce, poured over the top with just the right tang to bring it all together. A cheesecake that hits all the right notes.

Almost every year, I make a bunny cake with my niece or nephew (sometimes both, if the chaos gods are at play). It’s a cute way to bring spring to your table and include the whole family in the flowery fun. 

You can mix and match flavors as you please, as well as toppings, to make your own edible, delicious rabbit.

Pavlova is a textured paradise. A meringue-based dessert often filled with cream and berries. I mean… what more could you want? The meringue is crunchy on the outside and chewy on the inside, the chantilly (or whipped) cream adds to the silky sweetness and the berries - be they fresh or compote - offer a delicious bite to round it all out.