These are the easiest scones you’ll probably ever make, and they simply melt in your mouth. The creaminess of the glaze, working with the spice of the cinnamon chips, makes them the perfect treat for your breakfast line-up. Plus, they come together in one bowl.

These swirls are the perfect, low-lift puff pastry treat. For this, I even used store-bought dough to show you how easy (and fast) it is to make these. Simply cut them into short strips and roll! Once they bake, dust them with cinnamon and cardamom, and drizzle with a quick, two-ingredient icing sugar. Easy peasy puff pastry! The also make a ton so they're perfect for a tray of goodies at your next party or gathering. Get ready to slice, roll, and bake your way to swirly perfection.