These are the easiest scones you’ll probably ever make, and they simply melt in your mouth. The creaminess of the glaze, working with the spice of the cinnamon chips, makes them the perfect treat for your breakfast line-up. Plus, they come together in one bowl.

These are sweet, herby, scone perfection. Between the caramelization of the white chocolate as it bakes, the just-right flavoring of the fresh rosemary, and the sprinkling of sugar on top, these make for a deliciously yummy breakfast treat or afternoon tea pairing.