Mushroom & Goat Cheese Quiche

This mushroom and goat cheese quiche is simple to make, vegetarian, and comes together in under an hour. Plus, it’s crustless, which makes it even easier.

The sauteed mushrooms in this add a rich depth of flavor brought out even more by the savory fresh thyme (you can use ground!) and the creamy tang of the goat cheese. It’s the perfect quiche for a crowd or just your weekly meal prep, that will work great for breakfast, lunch, or dinner.