This is one of the easiest recipes you can make and you likely already have all the ingredients in your pantry. The chocolate mixture has a near brownie batter flavor and mixed with the oats, makes for the perfect chew and quick bite. Plus it’s no bake! They also make a ton, so once they’re ready you can easily chuck some in the freezer for a yummy future treat.

The perfect recipe to use all those fresh peaches and mint leaves. This pavlova is pillow soft with just the right crunch to layer with hand-whipped cream, spirals of fresh peaches, and springs of your garden mint. The perfect dessert for peach season!

If I die with a pie in my hand, I’ll know I’ve lived a good life. Prepare yourselves for the flakiest, blackberriest, hand pies your heart will ever desire.

These cherry cheesecake cookies are made up of three layers: a graham cracker cookie base filled with fresh homemade cherry preserves, and surrounded by cream cheese frosting. It’s a cheesecake in every bite!

These are sweet, herby, scone perfection. Between the caramelization of the white chocolate as it bakes, the just-right flavoring of the fresh rosemary, and the sprinkling of sugar on top, these make for a deliciously yummy breakfast treat or afternoon tea pairing.

This is the perfect summer tart when fresh strawberries and basil are growing in abundance. With the balance of sweet and tangy mixed within a delicious pastry crust, this tart hits all the right notes in every bite. Not to mention, it’s a stunner to look at. If you’re looking for a dessert that brings a burst of summer (and beauty) to the table, well my friend… you’ve found her. 

This key lime cheesecake might be my greatest baking accomplishment ever (and I’ve conquered a bunch of pastries ok?). It has just the right amount of graham cracker crust where you taste it in every bite, the absolute best balance of lime to cheesecake per forkful, and a very lightly sweetened fresh whip cream to go on top. Honestly, genuinely, absolutely, so impressed with myself. This key lime cheesecake will be your new favorite dessert, I promise!

Every year, my sister requested this exact cake for her birthday. This cake features layers of graham crackers and French vanilla pudding, topped with a simple chocolate sauce. It then spends a night in the fridge to mingle and marry, resulting in a dessert paradise where the creamy sweetness of the vanilla pudding softens the graham crackers, while the bitterness of the chocolate frosting balances it all out, just like a classic French éclair. 

These rosemary shortbreads are honestly the perfect cookie for anyone who loves sweet but not too sweet. My favorite thing about them is that they give off “classy artisan bakery” vibes while being exceptionally simple to make.

This blueberry tart is made up of a sweet blueberry center (with a little lemony tang), inside of a buttery pastry crust. It sets perfectly so there isn’t any slop all over your plate - I mean I love that but this is not the occasion. So if you want to get a little bit fancier and spruce up your pie delivery, this tart recipe is the one for you. 

You know those desserts that are a little too easy to eat? That’s this gorgeous gal. It’s also incredibly easy to make with only six ingredients and no baking required! I promise if you make this for a crowd, the tray will be wiped clean at a disappointingly rapid rate. Get ready to make your family’s new favorite warm-weather dessert!

Consommé is another way to prepare fruit to serve alongside a dish. Consommé is a slower and longer cooking process that allows the fruit to really release their liquids and simmer in those yummy juices - which you can choose to strain out, but I would never.

A rocher of silky smooth mousse on top of a bed of crunchy Biscoff crumbles, brought all together by a sweet and tart cranberry consommé that wraps it all up in flavor and texture perfection. Get ready to hit all of your chocolate, tart, smooth, chewy, crunchy cravings.

If you love a slightly sweet, soft bread (and, I mean who doesn't), then you’re in for a real treat with challah bread. You can also twist, wrap, and roll it into many different sizes and designs, making it all the more fun.

This bread is a deliciously soft treat, turned into cinnamon toast, or even a yummy french toast! Set aside a few hours (remember bread loves time to sit and grow, don’t we all?) and get to making this delicious knotted loaf.

Who doesn’t love a good brownie? They’re fudgy, chocolatey, and oh so yum. This recipe is how to level UP one of your favorite brownie recipes into something oh-so-decadent.

How are we going to level up your already favorite brownie you ask? By topping them with the most delicious (and easy) two-ingredient toffee layer and finishing with a salty, crunchy texture paradise - a saltine crunch.

There are few things more summery to me than a strawberry shortcake so this is a fun way to spice up your delivery by making them choux “cakes” instead! Take a warm weather classic and put on your pastry hat with these cute little choux buns, filling them with fresh whipped cream and topping with macerated strawberries.

I used to live on the Upper West Side in New York City and just a few blocks from my apartment glowed a Milk Bar. To be honest, I had 0 expectations for this “cereal milk” ice cream. But I left astounded. I don’t know what it is but it just has the right balance of creamy, sweet, and a smidge salty, all wrapped up in a slightly nostalgic little bow. I knew I needed to attempt my own version of this recipe so here it is - and if I do say so myself (which I do) it is divine.

Does anyone else hear Michael Scott’s voice when you see “tiramisu”? You really can’t go wrong with homemade lady fingers (which are basically cookie air), fresh mascarpone whip, and all the juicy mixed berries. This omits the coffee completely - YAY - and makes it a perfect warm-weather treat.

Do you love pie? Yes! Do you sometimes not love making pie sexy? Yes! Welcome to the galette. The unsexy, flat pie. This version balances the sweetness of the strawberries with the tangy cream of the goat cheese, and herby thyme, all wrapped in a delicious shortcrust pastry dough.

With a mild sweetness and the sharpness from the fresh raspberry jam, these cookies are the perfect pairing for an afternoon treat - or any time of day let’s be honest. The jam windows offer a peek inside and give a delightfully delicate vibe to a pretty little treat.