Like cake in the form of cookies, these are my grandmother's pumpkin cookies. They're easy to whip up, no-fuss to ice, and they make a ton. So get your kitchen smelling like fall with these delicious, fluffy cookies.

This foolproof Mediterranean quiche recipe comes together in under an hour and offers a guaranteed egg in every bite. It’s a simple blend of spinach, oregano, and a trio of cheeses, to make for a perfectly seasoned, creamy bite every time. Perfect for a week of breakfasts or a Sunday morning family meal.

This single serve spiced poached pear with a delicious streusel and homemade creme anglaise is the perfect fancy dessert for one. Not to mention the perfume of the poaching liquid makes your house smell amazing for hours.

This pavlova is like s’mores’ bougie aunt. Why? This baby is rich. If you’re a dark chocolate stan, you will love her. Between the sweetness of the pavlova, the sharp, rich bitterness of the ganache, and the salty crunch of the bites of graham cracker crust, it’s so so good.

Shortbreads fall into my top five favorite cookies. They're so simple to make and so easy to spice up! Earl Grey and Lavender are best friends and let me tell you, these are perfect. The chew of the shortbread with just the right hint of lavender and Earl Grey, it’s simply superb.

There is something about browning butter that adds a deeper richness and flavor to a baked good. By browning the butter in this glaze, you cut some of the sweetness of the powdered sugar, with a deep richness in the butter. Plus, it gives the most aesthetically pleasing little specs that pair well with your favorite spice cake, chocolate cake, or really any treat.

The sharpness of the peach combined with the fresh sweetness of the mint pairs so beautifully. Since there is a sweetness to the mint, this compote works great on something like toast or a biscuit. So if you’re looking for a fresh new compote to impress at your next breakfast or afternoon tea, give this minty peach compote a go.

This is one of the easiest recipes you can make and you likely already have all the ingredients in your pantry. The chocolate mixture has a near brownie batter flavor and mixed with the oats, makes for the perfect chew and quick bite. Plus it’s no bake! They also make a ton, so once they’re ready you can easily chuck some in the freezer for a yummy future treat.

The perfect recipe to use all those fresh peaches and mint leaves. This pavlova is pillow soft with just the right crunch to layer with hand-whipped cream, spirals of fresh peaches, and springs of your garden mint. The perfect dessert for peach season!

If I die with a pie in my hand, I’ll know I’ve lived a good life. Prepare yourselves for the flakiest, blackberriest, hand pies your heart will ever desire.

These cherry cheesecake cookies are made up of three layers: a graham cracker cookie base filled with fresh homemade cherry preserves, and surrounded by cream cheese frosting. It’s a cheesecake in every bite!

These are sweet, herby, scone perfection. Between the caramelization of the white chocolate as it bakes, the just-right flavoring of the fresh rosemary, and the sprinkling of sugar on top, these make for a deliciously yummy breakfast treat or afternoon tea pairing.

This is the perfect summer tart when fresh strawberries and basil are growing in abundance. With the balance of sweet and tangy mixed within a delicious pastry crust, this tart hits all the right notes in every bite. Not to mention, it’s a stunner to look at. If you’re looking for a dessert that brings a burst of summer (and beauty) to the table, well my friend… you’ve found her. 

This key lime cheesecake might be my greatest baking accomplishment ever (and I’ve conquered a bunch of pastries ok?). It has just the right amount of graham cracker crust where you taste it in every bite, the absolute best balance of lime to cheesecake per forkful, and a very lightly sweetened fresh whip cream to go on top. Honestly, genuinely, absolutely, so impressed with myself. This key lime cheesecake will be your new favorite dessert, I promise!

Every year, my sister requested this exact cake for her birthday. This cake features layers of graham crackers and French vanilla pudding, topped with a simple chocolate sauce. It then spends a night in the fridge to mingle and marry, resulting in a dessert paradise where the creamy sweetness of the vanilla pudding softens the graham crackers, while the bitterness of the chocolate frosting balances it all out, just like a classic French éclair. 

These rosemary shortbreads are honestly the perfect cookie for anyone who loves sweet but not too sweet. My favorite thing about them is that they give off “classy artisan bakery” vibes while being exceptionally simple to make.

This blueberry tart is made up of a sweet blueberry center (with a little lemony tang), inside of a buttery pastry crust. It sets perfectly so there isn’t any slop all over your plate - I mean I love that but this is not the occasion. So if you want to get a little bit fancier and spruce up your pie delivery, this tart recipe is the one for you. 

You know those desserts that are a little too easy to eat? That’s this gorgeous gal. It’s also incredibly easy to make with only six ingredients and no baking required! I promise if you make this for a crowd, the tray will be wiped clean at a disappointingly rapid rate. Get ready to make your family’s new favorite warm-weather dessert!

Consommé is another way to prepare fruit to serve alongside a dish. Consommé is a slower and longer cooking process that allows the fruit to really release their liquids and simmer in those yummy juices - which you can choose to strain out, but I would never.

A rocher of silky smooth mousse on top of a bed of crunchy Biscoff crumbles, brought all together by a sweet and tart cranberry consommé that wraps it all up in flavor and texture perfection. Get ready to hit all of your chocolate, tart, smooth, chewy, crunchy cravings.