Once you realize how easy it is to make homemade butter, you'll question buying it from the store ever again. This easy, 3-ingredient butter is quick and simple to whip up plus it's packed with yummy, fresh herby flavor! Slather it on toast, add it to soups, or top your next steak with it for an easy way to bring tons of flavor to your next dish!

Sometimes you have to rework your plans to make new delicious ones. That’s how this Whoopsie was born. She’s moist, she’s chocolatey, she’s layered with scrumptious buttercream, and she’s topped with sprinkles. She is a delicious fail.

One of my top five favorite cookies. These make you feel fancy without requiring a ton of work. They give you some practice with a piping bag and allow you to experiment with buttercream flavors. With a dusting of powdered sugar on top I mean, what’s not to love?

This recipe is the perfect base for your pies, fruit tarts, frangipanes, or honestly just to bite directly into out of the oven (cooled of course, we’re not animals). Take your time with it - rub that butter in - and respect the process, you’ll be rewarded with melt-in-your-mouth crust at the end, I promise.