These swirls are the perfect, low-lift puff pastry treat. For this, I even used store-bought dough to show you how easy (and fast) it is to make these. Simply cut them into short strips and roll! Once they bake, dust them with cinnamon and cardamom, and drizzle with a quick, two-ingredient icing sugar. Easy peasy puff pastry! The also make a ton so they're perfect for a tray of goodies at your next party or gathering. Get ready to slice, roll, and bake your way to swirly perfection.

Basically miniature cream horns, these lady locks are made up of puff pastry wrapped around molds, allowing them to bake into mini horns. Once they’re out, quickly whip up a slightly fluffier buttercream filling and pipe it inside each lock. Dust with powdered sugar and you have yourself a flaky, creamy, pastry cookie in no time.

The easiest savory spirals you ever did meet. These pesto pinwheels are perfectly crunchy while being fresh and cheesy, and pair perfectly with a bowl of comforting soup or just solo. Plus, they come together quickly with just four ingredients! The perfect snack for your next party or a weeknight side.

This is the perfect fall apple bake especially if you love cute things that are low effort. Filled with cinnamon and apple goodness and wrapped in buttery puff pastry, these (with the help of some kitchen twine) puff up to the most perfect "pumpkins" and will make your dessert table look magazine ready. Not to mention the apples are cooked to tender perfection. Get your fall bake on with these easy beauties!

A flaky bite of buttery, yummy layers - you can’t go wrong. Well… you can in the making of it. There is a reason people buy puff pastry versus making their own as it takes a lot of time. BUT as you work through the steps, it becomes almost therapeutic to roll and fold the dough. And the end results? An incredibly delicious reward.